Directions:
- In a small bowl, beat cream cheese and butter until light and fluffy. Add flour; beat until mixture forms a ball. Cover and refrigerate for 1 hour.
- For filling, in a large skillet, saute mushrooms in butter. Drain and pat dry. Return to the pan; stir in cream cheese until melted. Stir in salt and thyme; set aside.
- On a lightly floured surface, roll dough to 1/16-in. thickness; cut into 2-1/2-in. circles. Press onto the bottoms and up the sides of greased miniature muffin cups. Place a rounded teaspoonful of filling in each cup.
- Bake at 350° for 12-17 minutes or until edges are lightly browned. Remove from pans to wire racks. Serve warm. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.74 Kcal (413 kJ) | ||
| Calories from fat | 30.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 34.58mg | 1% | |
| Potassium | 38.92mg | 1% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 229.62 Kcal (961 kJ) | ||
| Calories from fat | 70.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 5% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 3% | |
| Sodium | 80.41mg | 1% | |
| Potassium | 90.5mg | 1% | |
| Total Carbs | 34.39g | 5% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 3.86g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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