Mushroom Turnovers Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1-1/2 cups king arthur unbleached all-purpose flour
filling:
1/2 lb fresh mushrooms, finely chopped
1 medium onion, finely chopped
2 tbsp butter
1/4 cup sour cream
2 tbsp king arthur unbleached all-purpose flour
1 tsp salt
1/2 tsp dried thyme
1 egg
2 tsp water

Directions:

In a small bowl, beat cream cheese and butter until smooth. Gradually beat in flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour.
Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in the sour cream, flour, salt and thyme. Remove from the heat; set aside.
Roll dough into 1-in. balls; place on ungreased baking sheets. Flatten into 3-in. circles. In a small bowl, beat the egg and water; brush over pastry.
Place about 1 teaspoon mushroom filling in the center of each circle. Fold pastry over and seal edges. Brush tops with remaining egg mixture. Bake at 450° for 10-12 minutes or until golden brown. Yield: 3-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.22 Kcal (1215 kJ)
Calories from fat	87 Kcal
		% Daily Value*
Total Fat	9.67g	15%
Cholesterol	37.15mg	12%
Sodium	182.26mg	8%
Potassium	81.57mg	2%
Total Carbs	43.87g	15%
Sugars	0.7g	3%
Dietary Fiber	0.33g	1%
Protein	4.88g	10%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	236.34 Kcal (990 kJ)
Calories from fat	70.85 Kcal
		% Daily Value*
Total Fat	7.87g	15%
Cholesterol	30.25mg	12%
Sodium	148.42mg	8%
Potassium	66.43mg	2%
Total Carbs	35.72g	15%
Sugars	0.57g	3%
Dietary Fiber	0.27g	1%
Protein	3.98g	10%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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