Chanterelle Mushroom and Bacon Tartlets Recipe

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Ingredients:

Serving

2 tsp olive oil
2 tbsp minced shallots
1 clove garlic, minced
1 1/2 cups chanterelle mushrooms, finely chopped
1 tbsp brandy
1/2 tsp minced fresh thyme
1 tbsp minced fresh parsley
1/4 tsp salt and pepper to taste
1 egg
1/4 cup milk
1/4 cup shredded swiss cheese
2 tbsp cream cheese, softened
2 slices bacon, cooked and crumbled
24 mini phyllo tart shells

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until filling is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.88 Kcal (473 kJ)
Calories from fat	74.11 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	15.93mg	5%
Sodium	213.6mg	9%
Potassium	57.39mg	1%
Total Carbs	7.89g	3%
Sugars	4.28g	17%
Dietary Fiber	0.17g	1%
Protein	3.81g	8%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	43.56 Kcal (182 kJ)
Calories from fat	28.6 Kcal
		% Daily Value*
Total Fat	3.18g	13%
Cholesterol	6.15mg	5%
Sodium	82.43mg	9%
Potassium	22.15mg	1%
Total Carbs	3.04g	3%
Sugars	1.65g	17%
Dietary Fiber	0.07g	1%
Protein	1.47g	8%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	6.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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