Directions:
- Preheat the oven to 450 degrees F (220 degrees C).
- Rub butter over the entire chicken. Season with salt, pepper and thyme. Place the carrots inside the cavity, and tie the legs together. Place the chicken breast side up in a roasting pan. Lay bacon strips across the top of the chicken, and secure with toothpicks. Sprinkle with paprika. Pour the beef broth into the roasting pan - do not pour over the bacon.
- Roast for 15 minutes in the preheated oven, the reduce the heat to 350 degrees F (175 degrees C). Baste with some of the broth. Continue to roast for 1 hour and 15 minutes, or until the internal temperature is 180 degrees F (82 degrees C) when taken in the thickest part of the thigh. Baste every 15 minutes with the broth.
- Remove the bacon and discard toothpicks. Roast the chicken for 15 more minutes to brown the skin. Transfer to a serving platter, and remove the ties. You may eat the bacon, but it is best to discard the carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.05 Kcal (1545 kJ) | ||
| Calories from fat | 271.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 102.84mg | 34% | |
| Sodium | 526.78mg | 22% | |
| Potassium | 335.75mg | 7% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.91 Kcal (707 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 46% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 34% | |
| Sodium | 241.11mg | 22% | |
| Potassium | 153.67mg | 7% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 9.31g | 41% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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