Directions:
- In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
- Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.
- Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted. Yield: 2 pizzas (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.45 Kcal (4285 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 7% | |
| Sodium | 810.72mg | 34% | |
| Potassium | 161.97mg | 3% | |
| Total Carbs | 197.13g | 66% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 216.66 Kcal (907 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 15% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 7% | |
| Sodium | 171.62mg | 34% | |
| Potassium | 34.29mg | 3% | |
| Total Carbs | 41.73g | 66% | |
| Sugars | 0.38g | 7% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 5.42g | 51% | |
| Vitamin C | 4.7mg | 37% | |
| Iron | 0.1mg | 3% | |
| Calcium | 38.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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