Pissaladiere Or Onion Tart With Anchovies And Nico... Recipe

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Pissaladiere Or Onion Tart With Anchovies And Nico...
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Melt butter in a large skillet over medium heat and add onions. Saute, stirring frequently, until they are soft and start to turn golden.
  3. Add salt, pepper and thyme.
  4. Continue cooking onions until they are deep golden. When they get darker in color, they are starting to release their sugar and are becoming caramalized. The process can take a while and you need to watch it carefully because you do not want to burn the onions but the sweet onion flavor is worth the effort. Also, resist the urge to put extra sugar in the onions, unless you like your onions very sweet. I think the natural sugar in the onions is sufficient.
  5. After the onions are done, remove from the heat and set aside.
  6. Press the thawed pastry into a rectangle on a 12 by 18 inch baking sheet building it up around the edges.
  7. Spread the pastry with the onions leaving about 1 inch around the edge.
  8. Arrange the anchovies and olives on the pissaladiere.
  9. Bake for about 20 -25 minutes until the pastry has puffed up and is golden brown.
  10. Remove from oven and drizzle the olive oil and fresh thyme over the top.
  11. Cut into rectangles and either serve warm or room temperture. It tastes good either way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.64 Kcal (3566 kJ)
Calories from fat 308.28 Kcal
% Daily Value*
Total Fat 34.25g 53%
Cholesterol 102.11mg 34%
Sodium 2229.98mg 93%
Potassium 92.71mg 2%
Total Carbs 73.47g 24%
Sugars 34.05g 136%
Dietary Fiber 9.45g 38%
Protein 59.03g 118%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 632.48 Kcal (2648 kJ)
Calories from fat 228.95 Kcal
% Daily Value*
Total Fat 25.44g 53%
Cholesterol 75.83mg 34%
Sodium 1656.13mg 93%
Potassium 68.85mg 2%
Total Carbs 54.56g 24%
Sugars 25.29g 136%
Dietary Fiber 7.02g 38%
Protein 43.84g 118%
Vitamin C 1.2mg 3%
Iron 0.2mg 1%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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