Directions:
- In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
- Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.
- Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes longer or until cheese is melted. Yield: 2 pizzas (10 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.05 Kcal (2575 kJ) | ||
| Calories from fat | 52.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 486.43mg | 20% | |
| Potassium | 97.18mg | 2% | |
| Total Carbs | 118.28g | 39% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 216.96 Kcal (908 kJ) | ||
| Calories from fat | 18.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 9% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 4% | |
| Sodium | 171.59mg | 20% | |
| Potassium | 34.28mg | 2% | |
| Total Carbs | 41.72g | 39% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 5.42g | 31% | |
| Vitamin C | 4.7mg | 22% | |
| Iron | 0.1mg | 2% | |
| Calcium | 38.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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