Directions:
- In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Shape into two loaves and place in greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.6 Kcal (1577 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 126.97mg | 5% | |
| Potassium | 22.47mg | 0% | |
| Total Carbs | 76.68g | 26% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.98 Kcal (975 kJ) | ||
| Calories from fat | 13.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 4% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 2% | |
| Sodium | 78.54mg | 5% | |
| Potassium | 13.9mg | 0% | |
| Total Carbs | 47.43g | 26% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.74g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Candy Canes
Active dry yeast, Warm water (110o to 115o), Sour cream and 15 more.. -
Parmesan Rolls
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Caraway Rolls
Active dry yeast, Warm water (110o to 115o), Caraway seeds and 7 more.. -
Accordion Rye Rolls
Active dry yeast, Warm water (110o to 115o) and 10 more.. -
Yeast Corn Bread Loaf
Active dry yeast, Warm water (110o to 115o), divided and 6 more.. -
Lemon Candy Canes
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 14 more.. -
Parmesan Rolls
Active dry yeast (1/4 oz each), Water (110f to 115f) and 10 more.. -
Ham and Cheese Picnic Bread
Active dry yeast, Warm water (110 degrees f) and 9 more.. -
Yellow Buns
Dry yeast, Water, Yellow cornmeal, Milk and 5 more.. -
Sourdough Bread
Active dry yeast, Warm water, divided (110 - 115 degrees ) and 6 more.. -
Sour Cream Yogurt Braid
Active dry yeast, Warm water (110o to 115o), divided and 7 more.. -
Dark and Soft Restaurant Dinner Rolls
Unbleached bread flour or 2 1/4 cups all-purpose flour and 10 more.. -
Cheddar Cheese Batter Bread
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Beef 'n' Bean Braid
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Ham Bundles
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Pineapple Sweet Rolls
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Herbed Cheese Rings
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Beautiful Brown Rolls
Boiling water, Quick-cooking oats, Active dry yeast and 8 more..
Also Try
-
-
Delicious Cheddar Chive Bread for the Bread Machine (abm)
Water, Bread machine flour, Shredded cheddar cheese and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
