Sourdough Cheeseburgers Recipe

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Ingredients:

Serving

3 tbsp mayonnaise
1 tbsp ketchup
1 tbsp sweet pickle relish
1/2 lb ground turkey or beef
salt and pepper to taste
1 small onion, sliced and separated into rings
4 tbsp butter, divided
4 slices sourdough bread
4 slices swiss cheese

Directions:

In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate.
Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160°. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm.
Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted.
To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	965.72 Kcal (4043 kJ)
Calories from fat	581.94 Kcal
		% Daily Value*
Total Fat	64.66g	99%
Cholesterol	202.9mg	68%
Sodium	804.01mg	34%
Potassium	442.93mg	9%
Total Carbs	48.77g	16%
Sugars	6.77g	27%
Dietary Fiber	2.35g	9%
Protein	49.03g	98%
Vitamin C	4.2mg	7%
Vitamin A	0.3mg	9%
Iron	3.8mg	21%
Calcium	503.3mg	50%

Amount Per 100 g
Calories	290.55 Kcal (1216 kJ)
Calories from fat	175.08 Kcal
		% Daily Value*
Total Fat	19.45g	99%
Cholesterol	61.05mg	68%
Sodium	241.9mg	34%
Potassium	133.26mg	9%
Total Carbs	14.67g	16%
Sugars	2.04g	27%
Dietary Fiber	0.71g	9%
Protein	14.75g	98%
Vitamin C	1.3mg	7%
Vitamin A	0.1mg	9%
Iron	1.2mg	21%
Calcium	151.4mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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