Breakfast Cassarole Recipe

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Ingredients:

Serving

1 lb bacon slices cut and fried/drain grease
1/2 lb ham chopped
1 small onion
1/2 red pepper
1/2 green pepper
1 /2 cup mushrooms
3 garlic cloves
aprox 12 slices white bread,crusts removed
1 lb favorite cheese (i used a combo of monteray jack and sharp cheddar )
batter
4 cups cream
8 eggs
pinch cayenne
other prefered herbs or spice
whisk together well .

Directions:

Butter your baking pan 12x14
Assemble 6 slices on bottom of pan
Butter 1 side of and cut remaining slices in half and assemble around sides ,butter side out.(very attractive if you cut on the diagonal)
-
Chop and sautee the onions,peppers and garlic till soft.
Add your mushrooms.
Mix bacon and ham into the vegetables and then put this mix into your prepared dish.
Stir your batter again and pour over the whole.
Add the cheese on top.
At this point you can cover and refridgerate over night .
Allow to sit for 15 minutes and then bake at 350 degrees till brown and set up, check the middle aprox 40-50 min
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This can be used as a supper dish as well ,works great with any left over meats and vegetables. like chicken and broccoli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.73 Kcal (1753 kJ)
Calories from fat	320.41 Kcal
		% Daily Value*
Total Fat	35.6g	55%
Cholesterol	175.32mg	58%
Sodium	795.9mg	33%
Potassium	329.89mg	7%
Total Carbs	6.18g	2%
Sugars	1.81g	7%
Dietary Fiber	0.31g	1%
Protein	19.52g	39%
Vitamin C	10.5mg	17%
Iron	0.7mg	4%
Calcium	303.1mg	30%

Amount Per 100 g
Calories	218.17 Kcal (913 kJ)
Calories from fat	166.94 Kcal
		% Daily Value*
Total Fat	18.55g	55%
Cholesterol	91.34mg	58%
Sodium	414.68mg	33%
Potassium	171.88mg	7%
Total Carbs	3.22g	2%
Sugars	0.94g	7%
Dietary Fiber	0.16g	1%
Protein	10.17g	39%
Vitamin C	5.5mg	17%
Iron	0.4mg	4%
Calcium	157.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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