Directions:
- Combine ground beef, onion, eggs, bread crumbs, ketchup, salt, and pepper; shape into into twelve thin (about 1/4-inch thick) patties.
- Melt the butter in a skillet and sauté the mushrooms until just tender.
- Place mushrooms on 6 of the patties. Top with remaining patties and seal edges.
- Broil or grill the burgers to desired doneness.
- Top each burger with a slice of cheese and let it melt. Serve on split toasted buns. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.59 Kcal (2582 kJ) | ||
| Calories from fat | 239.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 169.43mg | 56% | |
| Sodium | 851.88mg | 35% | |
| Potassium | 573.73mg | 12% | |
| Total Carbs | 49.23g | 16% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 42.18g | 84% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 258.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 191.24 Kcal (801 kJ) | ||
| Calories from fat | 74.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 41% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 56% | |
| Sodium | 264.22mg | 35% | |
| Potassium | 177.95mg | 12% | |
| Total Carbs | 15.27g | 16% | |
| Sugars | 2.95g | 38% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 13.08g | 84% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.4mg | 26% | |
| Calcium | 80.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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