Directions:
- Cook the pasta and keep warm.
- In a large skillet, heat oil and butter over medium heat until butter melts.
- Add shallots and garlic to skillet and cook till they sizzle.
- Raise heat to high and add mushrooms and parsley.
- Saute, stirring constantly, until mushrooms begin to turn golden.
- Add broth and lemon juice.
- When the liquid starts to simmer combine sauce and cooked pasta.
- Serve with freshly ground pepper and parmesean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.69 Kcal (2138 kJ) | ||
| Calories from fat | 199.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 13% | |
| Sodium | 611.07mg | 25% | |
| Potassium | 663.93mg | 14% | |
| Total Carbs | 58.25g | 19% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 201mg | 1117% | |
| Calcium | 358mg | 36% | |
| Amount Per 100 g | |||
| Calories | 175.39 Kcal (734 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 34% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 13% | |
| Sodium | 209.86mg | 25% | |
| Potassium | 228.02mg | 14% | |
| Total Carbs | 20g | 19% | |
| Sugars | 3.59g | 42% | |
| Dietary Fiber | 1.87g | 22% | |
| Protein | 7.55g | 44% | |
| Vitamin C | 6.5mg | 31% | |
| Iron | 69mg | 1117% | |
| Calcium | 123mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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