Directions:
- Heat the oil and butter in a large saucepan over medium heat. Stir in the onions OR shallots and saute for 2 to 3 minutes. Pour in the rice and stir well to coat, about 1 minute.
- Next, pour in the wine and allow it to get absorbed by the rice, about 2 to 3 minutes. Then, stir in the broth 1/2 cup at a time, waiting until the rice absorbs each 1/2 cup before adding the next 1/2 cup. Repeat this until you have used all but 1/4 cup of broth, reserving this for later.
- After about 20 minutes, the rice should be tender but firm. Turn off the heat. Stir in the remaining 1/4 cup of broth, the cheese, leftover lamb, garlic and artichoke hearts. Stir well to combine with the rice and serve on warm dinner plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.74 Kcal (3005 kJ) | ||
| Calories from fat | 302.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 28% | |
| Sodium | 1413.29mg | 59% | |
| Potassium | 477.59mg | 10% | |
| Total Carbs | 58.8g | 20% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 30.17g | 60% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.7mg | 10% | |
| Calcium | 386mg | 39% | |
| Amount Per 100 g | |||
| Calories | 153.54 Kcal (643 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 52% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 28% | |
| Sodium | 302.33mg | 59% | |
| Potassium | 102.16mg | 10% | |
| Total Carbs | 12.58g | 20% | |
| Sugars | 0.34g | 6% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 6.45g | 60% | |
| Vitamin C | 3.9mg | 30% | |
| Iron | 0.4mg | 10% | |
| Calcium | 82.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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