Directions:
- Heat olive oil and butter in 8 skillet over medium-high heat.
- Add shallots, sauteing for 1 minute.
- Add mushrooms, sauteing for about 2 minutes.
- Add salt, pepper and rice, stirring to coat rice, 2 minutes.
- Add wine and bring to a boil, stirring occasionally until wine is almost gone.
- Add chicken broth and stir well.
- Bring to a boil, cover and reduce heat to simmer.
- Keep covered for 20 minutes, without lifting the lid.
- Remove from heat and fluff with fork.
- Add more salt or pepper to taste if needed and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.2 Kcal (428 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 411.92mg | 17% | |
| Potassium | 149.96mg | 3% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.8 Kcal (372 kJ) | ||
| Calories from fat | 66.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 13% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 357.91mg | 17% | |
| Potassium | 130.3mg | 3% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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