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Cornbread Stuffing (Michael Symon) Recipe

Cornbread Stuffing (Michael Symon) Recipe

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Ingredients:

Serving

4 tbsp butter
2 cups chopped yellow onions
1 cup chopped celery
2 cups fresh corn kernels
2 tbsp minced garlic
1 cup diced red pepper
1/2 - lb diced smoked ham
2 eggs
3 cups chicken stock
1/2 cup heavy cream
2 tbsp freshly chopped cilantro leaves
2 tbsp freshly chopped flat-leaf parsley
salt and freshly ground black pepper
8 cups cubed and toasted cornbread

Directions:

Preheat oven to 375 degrees F.
Melt butter and sweet vegetables until tender. Add ham and cook over low heat for 2 more minutes. Set aside to slightly cool. Whisk together eggs, stock, cream and herbs and season with salt and pepper, to taste. Combine all items, including cornbread, in a 4-quart lasagna pan and cook covered for 30 minutes. Uncover and cook for additional 20 minutes or until crusty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1368.59 Kcal (5730 kJ)
Calories from fat	450.35 Kcal
		% Daily Value*
Total Fat	50.04g	77%
Cholesterol	280.34mg	93%
Sodium	2448.08mg	102%
Potassium	921.08mg	20%
Total Carbs	195.78g	65%
Sugars	55.66g	223%
Dietary Fiber	9.23g	37%
Protein	37.48g	75%
Vitamin C	35.9mg	60%
Vitamin A	0.1mg	3%
Iron	6.7mg	37%
Calcium	469.1mg	47%

Amount Per 100 g
Calories	217.51 Kcal (911 kJ)
Calories from fat	71.57 Kcal
		% Daily Value*
Total Fat	7.95g	77%
Cholesterol	44.55mg	93%
Sodium	389.07mg	102%
Potassium	146.39mg	20%
Total Carbs	31.12g	65%
Sugars	8.85g	223%
Dietary Fiber	1.47g	37%
Protein	5.96g	75%
Vitamin C	5.7mg	60%
Iron	1.1mg	37%
Calcium	74.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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