Directions:
- In a large, heavy skillet, melt the butter over medium-high heat and saute the onions, mushrooms and garlic until the mushrooms and onions are tender, about 3-4 minutes. Add the herbs, stock and sherry. Cook to reduce until only a little liquid remains, about five minutes.
- Add the cream and cook until the mixture is lightly thickened, about 3 minutes. Add the brandy and lemon juice and cook 2 more minutes. Add the salt, pepper and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.94 Kcal (866 kJ) | ||
| Calories from fat | 136.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 16% | |
| Sodium | 226.18mg | 9% | |
| Potassium | 557.93mg | 12% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.63 Kcal (375 kJ) | ||
| Calories from fat | 59.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 23% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 16% | |
| Sodium | 97.97mg | 9% | |
| Potassium | 241.67mg | 12% | |
| Total Carbs | 3.59g | 3% | |
| Sugars | 1.81g | 17% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 2.46g | 11% | |
| Vitamin C | 4mg | 15% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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