Directions:
- Bring chicken broth to a boil, reduce heat to a low simmer.
- Meanwhile, chop onion, garlic and mushrooms and shred cheese.
- Heat olive oil in a large pan.
- Add onion, garlic, and mushrooms and cook until onion is soft and opaque.
- Reduce heat to medium.
- Add rice and thyme, stir until rice is coated in butter.
- Add 1/2 cup of red wine and cook, stirring constantly, until it is absorbed.
- Add 1/2 cup of chicken broth and cook, stirring constantly, until it is absorbed.
- Repeat the previous two steps.
- Continue adding chicken broth 1/2 cup at a time until all broth is used.
- Stir in half the cheese, top with the remaining cheese.
- If you want some meat, serve with chicken, lamb, or pork pan-fried in a very thin layer of red wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.06 Kcal (1574 kJ) | ||
| Calories from fat | 73.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 943.79mg | 39% | |
| Potassium | 625.97mg | 13% | |
| Total Carbs | 49.09g | 16% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 79.91 Kcal (335 kJ) | ||
| Calories from fat | 15.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 12% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 3% | |
| Sodium | 200.55mg | 39% | |
| Potassium | 133.01mg | 13% | |
| Total Carbs | 10.43g | 16% | |
| Sugars | 0.84g | 16% | |
| Dietary Fiber | 0.51g | 10% | |
| Protein | 2.54g | 24% | |
| Vitamin C | 3.8mg | 30% | |
| Iron | 0.3mg | 7% | |
| Calcium | 23.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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