Main
Recipes
Course
Side Dishes
Rye Stuffing with Italian Sausage, Pears, and Chestnuts Recipe

Rye Stuffing with Italian Sausage, Pears, and Chestnuts Recipe

Posted by

Rate It!

Rye Stuffing with Italian Sausage, Pears, and Chestnuts

Add your photo!

Ingredients

Count

Nutrition

2559

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
1 lb italian sausage, squeezed from casing
1 lb day-old rye bread cubes (from a crusty loaf)
2 pears, cored and sliced
1 cup halved peeled steamed chestnuts
1 1/2 to 2 cups reduced-sodium chicken broth
2 large eggs
1 tsp kosher salt
1 1/2 tsp chopped fresh thyme leaves

Directions:

Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add sausage and cook, stirring occasionally, until browned, about 7 minutes. Put sausage in a large bowl. Add bread, pears, and chestnuts.
Mix broth, eggs, salt, and thyme in a second bowl and pour over bread mixture, tossing gently to mix. Transfer mixture to a greased 9- by 13-in. baking dish.
Bake stuffing until firm to the touch and starting to brown on top, about 45 minutes.
Note: Nutritional analysis is per serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2559.36 Kcal (10716 kJ)
Calories from fat	1628.78 Kcal
		% Daily Value*
Total Fat	180.98g	278%
Cholesterol	716.66mg	239%
Sodium	6694.29mg	279%
Potassium	2837.62mg	60%
Total Carbs	139.67g	47%
Sugars	35.6g	142%
Dietary Fiber	10.85g	43%
Protein	88.46g	177%
Vitamin C	84.4mg	141%
Iron	9.1mg	51%
Calcium	241.3mg	24%

Amount Per 100 g
Calories	154.16 Kcal (645 kJ)
Calories from fat	98.11 Kcal
		% Daily Value*
Total Fat	10.9g	278%
Cholesterol	43.17mg	239%
Sodium	403.22mg	279%
Potassium	170.92mg	60%
Total Carbs	8.41g	47%
Sugars	2.14g	142%
Dietary Fiber	0.65g	43%
Protein	5.33g	177%
Vitamin C	5.1mg	141%
Iron	0.5mg	51%
Calcium	14.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cornbread Stuffing with Sage and Dried Fruits

Qts. cubed day-old cornbread, Olive oil and 7 more..
Easy Refrigerator Biscuit Calzones

Olive oil, Sweet italian sausage, ground and 10 more..
Sausage with Cabbage and Corn Saute

Olive oil, Italian sausages (about 1 1/2 lb) and 5 more..
Jumbutt Skillet Scramble

Olive oil, Links sweet italian sausage (casings removed ) and 4 more..
Stress-Free Strata

Olive oil and 11 more..
Braised Leeks with Warm Pancetta Dressing

Leeks, trimmed and halved lengthwise, Kosher salt and 14 more..
Lamb Stew

Lamb stew meat, cut into 1-inch cubes, Butter, Olive oil and 12 more..
Caramelized Onion Rolls With Herb Butter

Butter, softened, Fresh parsley, finely chopped and 13 more..
Shrimp Newburg on Toast Points

Shrimp, peeled and deveined, Olive oil, divided and 10 more..
Chicken En Croute

Frozen puff pastry dough (see note below ) and 14 more..
Dr. Lee's Red Wine Chicken Stew

Olive oil, Garlic, mashed, Chopped tomatoes and 6 more..
Beef Reduction

Olive oil, Beef shank pieces and 6 more..
Potato and Garlic Soup With Herbs

Olive oil (preferably extra-virgin), Chopped onion and 6 more..