Directions:
- Combine 6 tablespoons flour with 1/2 teaspoon each salt and pepper in a shallow bowl. Dredge chicken thighs in the mixture to coat completely; transfer to a plate.
- Heat 2 teaspoons oil in a large skillet over medium-high heat. Add half the chicken and cook until well browned, 2 to 4 minutes per side; transfer to a 5- to 6-quart slow cooker. Reduce heat to medium and repeat with the remaining 2 teaspoons oil and chicken thighs. Arrange the chicken in an even layer in the slow cooker.
- Add bacon to the pan and cook, stirring often, for 2 minutes. Sprinkle the remaining 1/2 cup flour over the bacon and cook, stirring constantly, for 2 minutes more. Add stout and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Pour the mixture over the chicken. Add carrots, mushrooms, onion, garlic and thyme, spreading in an even layer over the chicken. Pour broth over the top.
- Cover and cook until the chicken is falling-apart tender, 4 hours on High or 7 to 8 hours on Low.
- Stir in peas, cover and cook until the peas are heated through, 5 to 10 minutes more. Season with the remaining 1/2 teaspoon salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.22 Kcal (3342 kJ) | ||
| Calories from fat | 630.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.1g | 108% | |
|---|---|---|---|
| Cholesterol | 158.49mg | 53% | |
| Sodium | 571.49mg | 24% | |
| Potassium | 368.82mg | 8% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 6.2mg | 34% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.81 Kcal (1180 kJ) | ||
| Calories from fat | 222.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 108% | |
|---|---|---|---|
| Cholesterol | 55.95mg | 53% | |
| Sodium | 201.76mg | 24% | |
| Potassium | 130.21mg | 8% | |
| Total Carbs | 7.51g | 7% | |
| Sugars | 1.21g | 14% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 7.09g | 40% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 2.2mg | 34% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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