Directions:
- Combine tomatoes and water in a small bowl; cover and let stand 15 minutes. Drain tomatoes, and slice thinly; set aside.
- Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
- Saute mushrooms and shallots in hot olive oil until tender. Add tomato and pesto sauce; cook, uncovered, over medium heat 5 minutes. Add reserved pasta and pepper strips; stir well. Cover and cook an additional 5 minutes or until thoroughly heated. Sprinkle with fresh parsley, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.45 Kcal (529 kJ) | ||
| Calories from fat | 44.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 28.28mg | 1% | |
| Potassium | 224.09mg | 5% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 3.9mg | 22% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.47 Kcal (751 kJ) | ||
| Calories from fat | 62.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 8% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 40.14mg | 1% | |
| Potassium | 318.06mg | 5% | |
| Total Carbs | 25.7g | 6% | |
| Sugars | 4.54g | 13% | |
| Dietary Fiber | 3.31g | 9% | |
| Protein | 4.95g | 7% | |
| Vitamin C | 23.5mg | 28% | |
| Iron | 5.5mg | 22% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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