Main
Recipes
Course
Main Dishes
Linguine With Shrimp and Clam Sauce Recipe

Linguine With Shrimp and Clam Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Open clams, drain water and save, set clams aside. Let water stand to settle and sand or debris, then carefully pour into a measuring cup. Discard sand. Add water to liquid to give you 1 cup of liquid. Put aside.
Shell and devein shrimp, keep shells. Chop shrimp into small pieces.
In a saucepot, cook linguine as per instructions on package; drain. Return to pot and keep warm.
In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. Reduce heat to low; cover pot and simmer for 5 minutes.
With a slotted spoon, remove shrimp shells and discard. Pour mixture into a bowl and set aside.
Into the same saucepan add butter olive oil, and garlic; cook over medium-low heat until garlic is lightly brown.
Stir in clam liquid mixture, clams, and shrimp. Heat to boiling over high heat, stirring occasionally.
Add parsley and cook 1 minute.
Add salt to taste, serve over linguine.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.76 Kcal (3210 kJ)
Calories from fat	379.5 Kcal
		% Daily Value*
Total Fat	42.17g	65%
Cholesterol	85.71mg	29%
Sodium	1145.37mg	48%
Potassium	138.1mg	3%
Total Carbs	82.08g	27%
Sugars	3.39g	14%
Dietary Fiber	5.39g	22%
Protein	16.77g	34%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	5%
Iron	2.4mg	14%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	307.6 Kcal (1288 kJ)
Calories from fat	152.24 Kcal
		% Daily Value*
Total Fat	16.92g	65%
Cholesterol	34.38mg	29%
Sodium	459.48mg	48%
Potassium	55.4mg	3%
Total Carbs	32.93g	27%
Sugars	1.36g	14%
Dietary Fiber	2.16g	22%
Protein	6.73g	34%
Vitamin C	2.7mg	11%
Vitamin A	0.1mg	5%
Iron	1mg	14%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Garlic Parmesan Pasta

Pasta, Butter, Olive oil, Garlic clove, Chopped parsley and 5 more..
Orange-Ginger Black Pepper Shrimp

Raw shrimp (thawed, if frozen ) and 8 more..
Pasta With Shrimp, Oysters, and Crabmeat

Butter, Olive oil, Minced garlic, Chopped fresh parsley and 11 more..
Stir-Fried Shrimp, Chinese Style

Shrimp, raw and in shells and 8 more..
Mmmm Easy Shrimp in Alfredo Sauce

Shrimp , nc fresh, 21-26 count, Butter, Olive oil and 11 more..
California Scampi

California shrimp or 1 lb spiny lobster, Butter, Olive oil and 6 more..
Seafood Scampi

Butter, Olive oil, Garlic cloves, minced, Fresh parsley and 6 more..
Delia's Grilled Shrimp Sonora

Butter, softened, Olive oil, Parmesan cheese and 3 more..
Deviled Shrimp

Shrimp, Lemon, thinly sliced, Red onion, thinly sliced and 10 more..
Quick and Easy Shrimp Scampi

Raw shrimp, Butter, Olive oil and 4 more..
Shrimp Penne

Shrimp, cleaned, Penne pasta, Flour, Butter and 8 more..
Spaghettini Verdi

Butter, Olive oil, Garlic cloves, crushed and 5 more..