Directions:
- In a bowl combine cranberry sauce, dijon, and shallots.
- Stir until well to combine. Set aside.
- Lay out salmon fillets, in a greased broiling pan,in a single layer.
- Rub salmon with olive oil, lemon juice, parsley salt and pepper.
- Broil salmon in oven for 7 minutes. (about 8 inches from heat source).
- Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.
- Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.
- Remove from oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.58 Kcal (2125 kJ) | ||
| Calories from fat | 180.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 330.98mg | 14% | |
| Potassium | 1193.34mg | 25% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 67.17g | 134% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.09 Kcal (591 kJ) | ||
| Calories from fat | 50.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 31% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 49% | |
| Sodium | 92mg | 14% | |
| Potassium | 331.7mg | 25% | |
| Total Carbs | 2.74g | 3% | |
| Sugars | 2.5g | 36% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 18.67g | 134% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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