Directions:
- In a large bowl, combine the first seven ingredients; set aside. Cut bread in half horizontally. Carefully hollow out top and bottom, leaving a 1-in. shell (save removed bread for another use).
- Spread 1-1/2 cups olive mixture over bottom of bread shell. Spread remaining olive mixture over top of bread shell. In bottom of bread, layer the turkey, half of the cheese, salami, remaining cheese and ham. Replace bread top. Wrap tightly in plastic wrap. Refrigerate for 4 hours or overnight. Cut into wedges to serve. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.21 Kcal (2090 kJ) | ||
| Calories from fat | 336.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 58% | |
|---|---|---|---|
| Cholesterol | 108.1mg | 36% | |
| Sodium | 2172.88mg | 91% | |
| Potassium | 471.9mg | 10% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 33.4g | 67% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 4mg | 22% | |
| Calcium | 265.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 210.67 Kcal (882 kJ) | ||
| Calories from fat | 142 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 58% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 36% | |
| Sodium | 916.98mg | 91% | |
| Potassium | 199.15mg | 10% | |
| Total Carbs | 3.47g | 3% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 14.1g | 67% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 1.7mg | 22% | |
| Calcium | 111.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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