Directions:
- Melt butter in large skillet over medium, heat.
- Add onion; cook 2 minutes.
- Add mushrooms, salt, pepper, Worcestershire and lemon juice.
- Cook 5 minutes, stirring occasionally.
- Drain mushroom mixture.
- Heat oven to 375°F.
- Combine mushroom and cheese; mix well.
- Turn into pastry shell.
- Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it).
- Trim ends even with edges of shell.
- Moisten and fold overhang over strip ends.
- Flute edges.
- Beat egg yolk and water and brush over pastry.
- Bake 35 to 40 minutes or until pastry is golden.
- Serve hot or cold.
- Better to let cool for 5 to 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4345.77 Kcal (18195 kJ) | ||
| Calories from fat | 2599.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.86g | 444% | |
|---|---|---|---|
| Cholesterol | 92.73mg | 31% | |
| Sodium | 4995.98mg | 208% | |
| Potassium | 1138.4mg | 24% | |
| Total Carbs | 376.8g | 126% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 28.65g | 115% | |
| Protein | 66.2g | 132% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 28.1mg | 156% | |
| Calcium | 295mg | 30% | |
| Amount Per 100 g | |||
| Calories | 371.86 Kcal (1557 kJ) | ||
| Calories from fat | 222.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 444% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 31% | |
| Sodium | 427.5mg | 208% | |
| Potassium | 97.41mg | 24% | |
| Total Carbs | 32.24g | 126% | |
| Sugars | 0.44g | 20% | |
| Dietary Fiber | 2.45g | 115% | |
| Protein | 5.66g | 132% | |
| Vitamin C | 0.7mg | 13% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 2.4mg | 156% | |
| Calcium | 25.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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