Creamy Mushroom Sauce Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
2 tbsp minced onions
1 lb mushroom, thinly sliced
1/2 tsp salt
1/8 tsp pepper
1/3 cup half-and-half
2 tbsp dry sherry

Directions:

Melt butter in 10 inch skillet over medium heat.
Cook onions for 3- 5 minutes or until tender.
Add mushrooms; cook, covered, stirring occasionally, for 10- 15 minutes or until tender.
Stir in half& half and sherry and cook for another 2 minutes- just to warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.82 Kcal (460 kJ)
Calories from fat	83.34 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	25.26mg	8%
Sodium	204.21mg	9%
Potassium	265.5mg	6%
Total Carbs	3.13g	1%
Sugars	1.65g	7%
Dietary Fiber	0.83g	3%
Protein	2.8g	6%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	102.47 Kcal (429 kJ)
Calories from fat	77.77 Kcal
		% Daily Value*
Total Fat	8.64g	14%
Cholesterol	23.57mg	8%
Sodium	190.55mg	9%
Potassium	247.74mg	6%
Total Carbs	2.92g	1%
Sugars	1.54g	7%
Dietary Fiber	0.78g	3%
Protein	2.61g	6%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	18.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free

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