Cranberry and Orange Relish Recipe

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Cranberry and Orange Relish
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Ingredients:

Directions:

  1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Add the sugar, orange juice, and cranberries. Cook until the cranberries burst and the sauce thickens, about 15 minutes. Stir in the marmalade to taste (depending on desired sweetness). Turn off heat. Stir in the pepper and cilantro just before serving. Serve warm or at room temperature. Make Ahead: Prepare the relish up to 5 days in advance, omitting the pepper and cilantro. Cover and refrigerate. Warm it to room temperature, then stir in the pepper and cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2247.97 Kcal (9412 kJ)
Calories from fat 208.47 Kcal
% Daily Value*
Total Fat 23.16g 36%
Cholesterol 61.06mg 20%
Sodium 190.97mg 8%
Potassium 1027.9mg 22%
Total Carbs 525.25g 175%
Sugars 465.84g 1863%
Dietary Fiber 2.94g 12%
Protein 3.13g 6%
Vitamin C 345.4mg 576%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 273.8mg 27%
Amount Per 100 g
Calories 205.55 Kcal (861 kJ)
Calories from fat 19.06 Kcal
% Daily Value*
Total Fat 2.12g 36%
Cholesterol 5.58mg 20%
Sodium 17.46mg 8%
Potassium 93.99mg 22%
Total Carbs 48.03g 175%
Sugars 42.6g 1863%
Dietary Fiber 0.27g 12%
Protein 0.29g 6%
Vitamin C 31.6mg 576%
Iron 0.1mg 7%
Calcium 25mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 63
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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