Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool.
- With a sharp knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within 1/4 inch of the edge of each breast. Sprinkle each one with chopped pecans and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the long end. Tuck in ends, and tie in sections with string, about 4 sections around the middle and one running the length of the roll to secure the ends.
- Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all sides.
- Place skillet in oven, uncovered. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) when taken with a meat thermometer. Do not let these get overly dry.
- Allow rolls to set for 15 minutes before removing string, and slicing into 1/2 to 3/4 inch circles. Leave one roll whole, and slice the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, and garnish by sprinkling with the remaining 1/2 cup pecan halves and the reserved dried cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.58 Kcal (1380 kJ) | ||
| Calories from fat | 262.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 45% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 87.76mg | 4% | |
| Potassium | 514.35mg | 11% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 6g | 12% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.13 Kcal (587 kJ) | ||
| Calories from fat | 111.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 45% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 1% | |
| Sodium | 37.31mg | 4% | |
| Potassium | 218.69mg | 11% | |
| Total Carbs | 5.91g | 5% | |
| Sugars | 2.21g | 21% | |
| Dietary Fiber | 2.3g | 22% | |
| Protein | 2.55g | 12% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 1.3mg | 17% | |
| Calcium | 37.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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