Cranberry Relish with Grand Marnier(R) and Pecans Recipe

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Cranberry Relish with Grand Marnier(R) and Pecans
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Ingredients:

Directions:

  1. Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.48 Kcal (781 kJ)
Calories from fat 78.84 Kcal
% Daily Value*
Total Fat 8.76g 13%
Sodium 1.7mg 0%
Potassium 141.28mg 3%
Total Carbs 27.67g 9%
Sugars 21.87g 87%
Dietary Fiber 3.34g 13%
Protein 1.46g 3%
Vitamin C 19.1mg 32%
Iron 0.4mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 186.79 Kcal (782 kJ)
Calories from fat 78.98 Kcal
% Daily Value*
Total Fat 8.78g 13%
Sodium 1.71mg 0%
Potassium 141.52mg 3%
Total Carbs 27.72g 9%
Sugars 21.91g 87%
Dietary Fiber 3.35g 13%
Protein 1.46g 3%
Vitamin C 19.1mg 32%
Iron 0.4mg 2%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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