Directions:
- Melt butter in a large skillet over medium heat. Cook celery in butter until almost tender. Add onions, and cook until lightly browned and tender. Set aside.
- Place the pieces of bread into a large glass or ceramic bowl, and sprinkle liberally with rubbed sage. Heat bread in the microwave for 2 minutes, then heat for 10 seconds at a time until bread is crispy. Remove from the microwave, and add the egg whites, cranberries, walnuts, almonds and pecans toss lightly to distribute. Add the onion and celery with the butter, and toss lightly while moistening to your desired consistency with chicken broth.
- Use this to stuff a turkey, or transfer to a 9x13 inch baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.28 Kcal (1462 kJ) | ||
| Calories from fat | 198.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 221.81mg | 9% | |
| Potassium | 219.39mg | 5% | |
| Total Carbs | 31.97g | 11% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.97 Kcal (1327 kJ) | ||
| Calories from fat | 179.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 34% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 7% | |
| Sodium | 201.29mg | 9% | |
| Potassium | 199.1mg | 5% | |
| Total Carbs | 29.01g | 11% | |
| Sugars | 7.1g | 31% | |
| Dietary Fiber | 2.83g | 12% | |
| Protein | 8.14g | 18% | |
| Vitamin C | 6.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 12% | |
| Calcium | 49.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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