Three-Cheese Penne Recipe

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Ingredients:

Serving

Directions:

Cook penne in a large pot of slightly salted boiling water until al dente, firm but tender.
Drain well.
Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat.
Add mushrooms; sauté 8 minutes or until tender.
Remove from skillet.
Heat remaining oil in skillet.
Add onion; sauté 5 minutes.
Add garlic; sauté 2 minutes.
Whisk together flour and milk in a small bowl.
Add to skillet.
Bring to boiling, stirring occasionally.
Reduce heat to low; add salt and nutmeg and simmer 5 minutes.
Heat oven to 400°F
Lightly grease a 13 x 9 x 2-inch shallow baking dish.
In same pot used to cook penne, toss penne with sauce, mushrooms, lemon juice, and pepper.
Combine all the cheese in a bowl; set aside 1/4 cup.
Add remaining cheese to penne mixture, stirring gently.
Spoon into prepared baking dish.
Sprinkle with reserved cheese.
Bake, uncovered, 20 to 30 minutes or until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.25 Kcal (1826 kJ)
Calories from fat	248.79 Kcal
		% Daily Value*
Total Fat	27.64g	43%
Cholesterol	70.19mg	23%
Sodium	525.23mg	22%
Potassium	456.38mg	10%
Total Carbs	19.73g	7%
Sugars	9.89g	40%
Dietary Fiber	3.36g	13%
Protein	25.17g	50%
Vitamin C	3.4mg	6%
Vitamin A	0.3mg	10%
Iron	0.8mg	5%
Calcium	667.8mg	67%

Amount Per 100 g
Calories	131.31 Kcal (550 kJ)
Calories from fat	74.88 Kcal
		% Daily Value*
Total Fat	8.32g	43%
Cholesterol	21.13mg	23%
Sodium	158.1mg	22%
Potassium	137.37mg	10%
Total Carbs	5.94g	7%
Sugars	2.98g	40%
Dietary Fiber	1.01g	13%
Protein	7.58g	50%
Vitamin C	1mg	6%
Vitamin A	0.1mg	10%
Iron	0.2mg	5%
Calcium	201mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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