Ingredients:
- 3 -6 chicken breast halves
- 1 (10 1/2 oz) can condensed cream of mushroom soup, undiluted ( if doubling recipe , use cream of celery soup for the second can)
Directions:
- Preheat oven to 350°F.
- Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper.
- In a medium bowl, combine condensed soup and half and half.
- Pour over chicken breasts until well coated. Sprinkle generously with sliced almonds, then paprika.
- Bake for one to one-and-a-half hours (depending on the size of the chicken breasts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.57 Kcal (275 kJ) | ||
| Calories from fat | 45.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 5% | |
| Sodium | 103.12mg | 4% | |
| Potassium | 59.35mg | 1% | |
| Total Carbs | 3.01g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.78 Kcal (673 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 8% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 5% | |
| Sodium | 252.86mg | 4% | |
| Potassium | 145.53mg | 1% | |
| Total Carbs | 7.38g | 1% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 6.08g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 70.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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