Directions:
- Heat oven to 180c.
- Cut rabbit into serving pieces; roll pieces in flour, salt and pepper.
- Heat the butter and oil in a frying pan over medium heat and saute rabbit along with the bacon until golden brown.
- Add chopped shallots and a bouquet garni; pour over white wine and stock, and cook in a moderate oven, covered, until rabbit is tender.
- Drain rabbit pieces; place them in a heated bowl and keep warm.
- Skim fat from the sauce; whisk Dijon mustard and English mustard thoroughly with fresh cream, and add to the sauce in the pan.
- Reduce until a sauce consistency if necessary.
- Correct seasoning, adding a little more mustard, salt and pepper, if desired.
- Add rabbit pieces; heat through and serve in the casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.56 Kcal (1987 kJ) | ||
| Calories from fat | 308.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 60.43mg | 20% | |
| Sodium | 412.41mg | 17% | |
| Potassium | 580.1mg | 12% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 162.67 Kcal (681 kJ) | ||
| Calories from fat | 105.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 53% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 20% | |
| Sodium | 141.36mg | 17% | |
| Potassium | 198.84mg | 12% | |
| Total Carbs | 9.84g | 10% | |
| Sugars | 3.34g | 39% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 3.78g | 22% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 0.5mg | 8% | |
| Calcium | 44.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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