Nitko’s Sautéed Veal With Mushrooms Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

500 g veal
50 g pancetta
150 g mushrooms (white , cultivated)
100 g onions
30 g butter
1/4 tsp nutmeg (grounded )
1/4 tsp thyme (dried )
1 tbsp olive oil
200 g veal stock
50 g sour cream
5 g parsley (fresh, chopped )
5 g salt
2 g pepper
2 tbsp flour (optional)

Directions:

If the meat is already in small cuts, you don’t have to cut it, but if not, cut the meat into small schnitzels, or stripes.
If you want thick sauce, put the meat into flour (on one side) and fry on hot butter/olive oil mixture. If you don’t want thick sauce, omit flour.
When brownish, put the meat aside.
Mince onion and pancetta very finely, than sauté, first onion, and after few minutes pancetta until translucent.
In the meantime, chop mushrooms into thin leaves. Add mushrooms, cover and sauté until mushrooms starts to drain juices.
Add meat, cover with veal stock and sauté until juices are reduced to half.
At the end, after 30 minutes, add sour cream and chopped fresh parsley. Serve hot with rice, pasta, potatoes or whatever you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.18 Kcal (398 kJ)
Calories from fat	56.17 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Cholesterol	33.25mg	11%
Sodium	236.19mg	10%
Potassium	159.78mg	3%
Total Carbs	2.44g	1%
Sugars	0.51g	2%
Dietary Fiber	0.4g	2%
Protein	7.27g	15%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	134.01 Kcal (561 kJ)
Calories from fat	79.08 Kcal
		% Daily Value*
Total Fat	8.79g	10%
Cholesterol	46.81mg	11%
Sodium	332.55mg	10%
Potassium	224.97mg	3%
Total Carbs	3.44g	1%
Sugars	0.71g	2%
Dietary Fiber	0.57g	2%
Protein	10.24g	15%
Vitamin C	1.5mg	2%
Iron	0.7mg	3%
Calcium	28.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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