Mushroom Cap Stuffing Recipe

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Mushroom Cap Stuffing
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Ingredients:

Directions:

  1. In small stock pot, combine butter, white wine and mushroom stems. Cook for 15 minutes or until mushrooms are cooked through.
  2. Strain liquid into cracker crumbs and other ingredients.
  3. Put mushroom stems into food processor and finely chop, then add to the rest of the ingredients.
  4. Mix all ingredients well by hand and put into plastic bucket, cover, label and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5477.48 Kcal (22933 kJ)
Calories from fat 3491.17 Kcal
% Daily Value*
Total Fat 387.91g 597%
Cholesterol 209.25mg 70%
Sodium 4952.54mg 206%
Potassium 2105.03mg 45%
Total Carbs 347.96g 116%
Sugars 40.52g 162%
Dietary Fiber 41.04g 164%
Protein 178.73g 357%
Vitamin C 23.3mg 39%
Vitamin A 2.3mg 76%
Iron 43mg 239%
Calcium 4087mg 409%
Amount Per 100 g
Calories 317.89 Kcal (1331 kJ)
Calories from fat 202.61 Kcal
% Daily Value*
Total Fat 22.51g 597%
Cholesterol 12.14mg 70%
Sodium 287.42mg 206%
Potassium 122.17mg 45%
Total Carbs 20.19g 116%
Sugars 2.35g 162%
Dietary Fiber 2.38g 164%
Protein 10.37g 357%
Vitamin C 1.4mg 39%
Vitamin A 0.1mg 76%
Iron 2.5mg 239%
Calcium 237.2mg 409%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.1
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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