Directions:
- 1. Place the mushroom stalk side down on a white hot BBQ for about 3-5 minutes.
- 2. Turn over the mushroom (whilst on the BBQ or if easier remove and replace with the topping) smear a small knob of butter in the inside of the cup; add a sprinkle of garlic salt and torn pieces of fresh flat leaf parsley. Then finish with slices of brie and cook for another 5 minutes until the brie is melted and oozing over the sides.
- 3. Meanwhile, cut your burger bun in half, adding slices of red onion, salad and relish if desired and slide in your mushroom burger when it’s ready! Be careful eating the first mouthful though, as the juices underneath the cheese can get really hot. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.24 Kcal (14 kJ) | ||
| Calories from fat | 1.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 22.26mg | 1% | |
| Potassium | 5.96mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 74.51 Kcal (312 kJ) | ||
| Calories from fat | 39.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 0% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 0% | |
| Sodium | 512.06mg | 1% | |
| Potassium | 137.02mg | 0% | |
| Total Carbs | 7.96g | 0% | |
| Sugars | 3.51g | 1% | |
| Dietary Fiber | 1.79g | 0% | |
| Protein | 0.97g | 0% | |
| Vitamin C | 8.1mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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