Directions:
- Combine the ground beef, salt and pepper in a bowl.
- Form into 4 patties, 3/4-inch thick.
- Heat grill to medium heat.
- Place patties on the grill and cook for 10-15 min, turning two or three times during cooking.
- During the last 2 min of grilling, top each patty with a slice of brie and allow to melt.
- Remove from the grill.
- Place a patty on the bottom half of each roll and top with a slice or two of apple.
- Spread a Tbs of honey mustard on the top half of each roll and place on burger.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.53 Kcal (3251 kJ) | ||
| Calories from fat | 470.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.26g | 80% | |
|---|---|---|---|
| Cholesterol | 198.44mg | 66% | |
| Sodium | 1541.68mg | 64% | |
| Potassium | 579.76mg | 12% | |
| Total Carbs | 24.88g | 8% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 52.02g | 104% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 288.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 262.86 Kcal (1101 kJ) | ||
| Calories from fat | 159.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 80% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 66% | |
| Sodium | 521.87mg | 64% | |
| Potassium | 196.26mg | 12% | |
| Total Carbs | 8.42g | 8% | |
| Sugars | 0.91g | 11% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 17.61g | 104% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 26% | |
| Calcium | 97.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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