Directions:
- In a food processor grind the ham until it is minced,.
- Add the mustard, the butter, the honey, and the cloves,.
- Blend the mixture until it is smooth.
- Transfer the mixture into a bowl and stir in the onion, the pickle,.
- Add pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.26 Kcal (516 kJ) | ||
| Calories from fat | 62.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 8% | |
| Sodium | 517.81mg | 22% | |
| Potassium | 94.77mg | 2% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.95 Kcal (745 kJ) | ||
| Calories from fat | 89.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 11% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 8% | |
| Sodium | 747.57mg | 22% | |
| Potassium | 136.82mg | 2% | |
| Total Carbs | 10.61g | 2% | |
| Sugars | 5.14g | 14% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 11.65g | 16% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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