Directions:
- In a food processor grind the ham until it is minced, add the mustard, the butter, the honey, and the cloves, and blend the mixture until it is smooth. Transfer the mixture into a bowl and stir in the onion, the pickle, and pepper to taste. Serve the deviled ham with crackers or as a sandwich filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.4 Kcal (2941 kJ) | ||
| Calories from fat | 455.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.61g | 78% | |
|---|---|---|---|
| Cholesterol | 159.43mg | 53% | |
| Sodium | 2073.57mg | 86% | |
| Potassium | 370.16mg | 8% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 16.05g | 64% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 32.57g | 65% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.59 Kcal (961 kJ) | ||
| Calories from fat | 148.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 78% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 53% | |
| Sodium | 677.78mg | 86% | |
| Potassium | 120.99mg | 8% | |
| Total Carbs | 10.23g | 10% | |
| Sugars | 5.24g | 64% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 10.65g | 65% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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