Directions:
- Preheat oven to 400°. Unroll piecrust on a lightly floured surface; roll into a 14- x 12-inch rectangle.
- Cook bacon slices in a large skillet over medium heat 5 minutes on each side or until crisp. Remove bacon slices, reserving drippings in skillet. Crumble bacon.
- Sauté mushrooms in hot drippings 10 minutes or until tender. Add minced garlic cloves, and sauté 1 minute.
- Stir together soup and next 6 ingredients in a medium bowl. Stir mushroom mixture and crumbled bacon into chicken mixture. Pour into a lightly greased 11- x 7-inch baking dish. Top with piecrust; fold edges under, and crimp. Cut slits in top for steam to escape.
- Bake at 400° for 45 minutes or until golden and bubbly. Let stand 10 minutes before serving.
- *2 (12.5-oz.) cans chicken, drained, may be substituted.
- Note: To make ahead, prepare recipe as directed through Step 4. Cover tightly with aluminum foil, and freeze up to 1 month. Preheat oven to 400°. Remove pie from freezer, and let stand at room temperature 30 minutes. Loosen foil, and place pie on a foil-lined baking sheet. Bake, covered, for 1 hour and 30 minutes. Uncover and bake 15 to 20 minutes or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3264.62 Kcal (13668 kJ) | ||
| Calories from fat | 1868.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.63g | 319% | |
|---|---|---|---|
| Cholesterol | 420.09mg | 140% | |
| Sodium | 5753.51mg | 240% | |
| Potassium | 3369.48mg | 72% | |
| Total Carbs | 189.4g | 63% | |
| Sugars | 32.06g | 128% | |
| Dietary Fiber | 21.47g | 86% | |
| Protein | 157.71g | 315% | |
| Vitamin C | 74.8mg | 125% | |
| Iron | 16.3mg | 90% | |
| Calcium | 481.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 179.06 Kcal (750 kJ) | ||
| Calories from fat | 102.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 319% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 140% | |
| Sodium | 315.57mg | 240% | |
| Potassium | 184.81mg | 72% | |
| Total Carbs | 10.39g | 63% | |
| Sugars | 1.76g | 128% | |
| Dietary Fiber | 1.18g | 86% | |
| Protein | 8.65g | 315% | |
| Vitamin C | 4.1mg | 125% | |
| Iron | 0.9mg | 90% | |
| Calcium | 26.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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