Directions:
- Preheat oven to 400 degrees.
- Unroll one pie crust on lightly floured surface. Roll into a 14x12 rectangle.
- Cook bacon slices in large skillet over medium heat 5 minutes on each side or until crisp. Remove bacon slices, drain on paper towel, and crumble. Reserve bacon drippings in skillet.
- Saute mushrooms in hot bacon drippings for 10 minutes or until tender. Add garlic and saute a minute. Set aside.
- Stir together soup and next 6 ingredients in a medium bowl. Stir mushroom mixture into soup mixture. Pour all into a lightly greased 11x7 baking dish. Top with pie crust; fold edges under and crimp. Cut slits in top for steam to escape.
- Bake for 45 minutes or until golden and bubbly. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.31 Kcal (2271 kJ) | ||
| Calories from fat | 313.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 23% | |
| Sodium | 1075.6mg | 45% | |
| Potassium | 560.24mg | 12% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.96 Kcal (749 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 54% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 23% | |
| Sodium | 354.95mg | 45% | |
| Potassium | 184.88mg | 12% | |
| Total Carbs | 10.11g | 10% | |
| Sugars | 1.69g | 21% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 8.39g | 51% | |
| Vitamin C | 5mg | 25% | |
| Iron | 0.9mg | 15% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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