Directions:
- Preheat oven to 350 degrees.
- Mix 2 cups uncookoed rice, chicken broth, buttermilk, white wine, mushrooms and salt. Spoon into a 9 x 13 inch baking dish that has been coated with cooking spray. Place 3-1/2 pounds bone-in skinless chicken breasts and thighs in dish atop the rice. Sprinkle chicken with paprika. Cover with nonstick foil and bake 1-1/2 hours or until chicken is no longer pink. Garnish with fresh chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.27 Kcal (1919 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 119.59mg | 40% | |
| Sodium | 756.06mg | 32% | |
| Potassium | 747.49mg | 16% | |
| Total Carbs | 51.59g | 17% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 44.65g | 89% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.93 Kcal (510 kJ) | ||
| Calories from fat | 17.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 11% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 40% | |
| Sodium | 201.17mg | 32% | |
| Potassium | 198.89mg | 16% | |
| Total Carbs | 13.73g | 17% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 11.88g | 89% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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