Directions:
- Preheat oven to 375°F. Place bacon in a large ovenproof skillet and cook over medium heat until crisp, about 5 minutes. Transfer to a papertowel- lined plate to drain.
- Discard all but 1 Tbsp. fat from pan. Add onion, garlic and bell pepper to pan and cook until softened, about 3 minutes. Add rice and cook, stirring, 1 minute. Stir in tomatoes, broth, Old Bay seasoning and salt; bring mixture to a boil.
- Cover and transfer pan to oven. Cook until rice is tender, 15 to 20 minutes. Uncover, lay shrimp on rice, re-cover, and continue to bake until shrimp are opaque, another 5 to 7 minutes. Sprinkle with bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.41 Kcal (1438 kJ) | ||
| Calories from fat | 207.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 56.16mg | 19% | |
| Sodium | 1031.22mg | 43% | |
| Potassium | 261.53mg | 6% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.3mg | 52% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.64 Kcal (560 kJ) | ||
| Calories from fat | 80.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 35% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 19% | |
| Sodium | 401.32mg | 43% | |
| Potassium | 101.78mg | 6% | |
| Total Carbs | 9.93g | 9% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 4.35g | 22% | |
| Vitamin C | 8.4mg | 36% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.6mg | 52% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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