Directions:
- In a skillet, saute mushrooms and garlic in butter; set aside. Combine lemon and cayenne peppers; sprinkle over the chicken and let stand for 10 minutes. In a shallow bowl, combine eggs, buttermilk and salt. In another bowl, mix the bread crumbs, almonds, basil and oregano. Dip chicken in buttermilk mixture, then in crumb mixture, coating well. Place in a 13-in. x 9-in. baking pan; sprinkle with mushroom mixture. Cover and bake at 350° for 50 minutes. Uncover and bake 20 minutes longer. If desired, sprinkle with cheese and let stand for 5 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1769.6 Kcal (7409 kJ) | ||
| Calories from fat | 1326.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.42g | 227% | |
|---|---|---|---|
| Cholesterol | 571.21mg | 190% | |
| Sodium | 805.51mg | 34% | |
| Potassium | 784.28mg | 17% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 68.25g | 137% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.8mg | 43% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 324.71 Kcal (1359 kJ) | ||
| Calories from fat | 243.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 227% | |
|---|---|---|---|
| Cholesterol | 104.81mg | 190% | |
| Sodium | 147.81mg | 34% | |
| Potassium | 143.91mg | 17% | |
| Total Carbs | 6.45g | 12% | |
| Sugars | 0.88g | 19% | |
| Dietary Fiber | 0.79g | 17% | |
| Protein | 12.52g | 137% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 43% | |
| Calcium | 47.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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