Directions:
- In a skillet fry bacon until crisp.
- Remove bacon, cool, crumble and set aside.
- Pour off all but about 3 Tbsp of bacon grease.
- Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
- Stir in 1/4 cup of water.
- Remove from heat and set aside.
- In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
- Add meat mixture to casserole and mix well.
- Bake at 350 degrees for 30 minutes.
- Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
- Bake for 30 more minutes or until meat and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.52 Kcal (2129 kJ) | ||
| Calories from fat | 244.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 42% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 15% | |
| Sodium | 1037.24mg | 43% | |
| Potassium | 352.48mg | 7% | |
| Total Carbs | 55.18g | 18% | |
| Sugars | 30.24g | 121% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.87 Kcal (845 kJ) | ||
| Calories from fat | 97.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 42% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 15% | |
| Sodium | 411.76mg | 43% | |
| Potassium | 139.93mg | 7% | |
| Total Carbs | 21.9g | 18% | |
| Sugars | 12g | 121% | |
| Dietary Fiber | 1.65g | 17% | |
| Protein | 3.11g | 16% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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