Bacon Chicken Alfredo Recipe

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Bacon Chicken Alfredo
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Ingredients
9
Count
Nutrition
471
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.
  2. Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink.
  3. Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.24 Kcal (1973 kJ)
Calories from fat 319.14 Kcal
% Daily Value*
Total Fat 35.46g 55%
Cholesterol 66.5mg 22%
Sodium 948.09mg 40%
Potassium 683.73mg 15%
Total Carbs 6.89g 2%
Sugars 1.22g 5%
Dietary Fiber 0.45g 2%
Protein 31.97g 64%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 83mg 8%
Amount Per 100 g
Calories 249.66 Kcal (1045 kJ)
Calories from fat 169.08 Kcal
% Daily Value*
Total Fat 18.79g 55%
Cholesterol 35.23mg 22%
Sodium 502.3mg 40%
Potassium 362.24mg 15%
Total Carbs 3.65g 2%
Sugars 0.65g 5%
Dietary Fiber 0.24g 2%
Protein 16.94g 64%
Vitamin C 0.2mg 0%
Iron 0.2mg 2%
Calcium 44mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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