Mushroom and Asparagus Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great for entertaining Ingredients:
1/2 lb fresh asparagus, cut in 1 inch pieces |
3 tablespoons lemon juice |
1/2 teaspoon salt |
pepper, freshly ground |
nutmeg |
2 teaspoons olive oil |
1/2 lb mushroom, thinly sliced |
Directions:
1. Cook asparagus until just tender, drain and chill.
2. Combine lemon juice, salt, pepper and a sprinkle of nutmeg in a small bowl. Beat in oil.
3. Toss mushrooms and asparagus with dressing till well coated.
4. Chill.
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