Directions:
- Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms and onion.
- Stir constantly until rice is lightly browned.
- Mix in chicken broth and almonds. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes.
- Remove from heat and let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219 Kcal (917 kJ) | ||
| Calories from fat | 136.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 298.7mg | 12% | |
| Potassium | 220.77mg | 5% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.51 Kcal (626 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 23% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 7% | |
| Sodium | 203.92mg | 12% | |
| Potassium | 150.71mg | 5% | |
| Total Carbs | 11.67g | 6% | |
| Sugars | 1.19g | 7% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 3.03g | 9% | |
| Vitamin C | 4.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 29.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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