Easy Mushroom Rice Pilaf Recipe

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Easy Mushroom Rice Pilaf
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Ingredients:

Directions:

  1. Combine all ingredients in 3-quart saucepan.
  2. Bring to boil.
  3. Reduce heat to low.
  4. Cover and simmer for 50 minutes.
  5. Remove from heat and let stand, covered for 10 minutes.
  6. Stir and serve immediately.
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.13 Kcal (716 kJ)
Calories from fat 42.78 Kcal
% Daily Value*
Total Fat 4.75g 7%
Sodium 315.95mg 13%
Potassium 292.71mg 6%
Total Carbs 27.15g 9%
Sugars 1.65g 7%
Dietary Fiber 2.32g 9%
Protein 5.18g 10%
Vitamin C 4.3mg 7%
Iron 1mg 5%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 95.66 Kcal (401 kJ)
Calories from fat 23.91 Kcal
% Daily Value*
Total Fat 2.66g 7%
Sodium 176.61mg 13%
Potassium 163.62mg 6%
Total Carbs 15.18g 9%
Sugars 0.93g 7%
Dietary Fiber 1.3g 9%
Protein 2.9g 10%
Vitamin C 2.4mg 7%
Iron 0.5mg 5%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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