Cream of Mushroom Soup Recipe

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Ingredients:

Serving

2 cups fresh mushrooms, chopped
1 small onion, chopped
2 cups chicken broth
3 tbsp butter
3 tbsp flour
1 1/2 cups milk
1/2 cup cream

Directions:

In a large saucepan, combine mushrooms, onion and chicken broth. Cook over high heat 1 minute Decrease heat to low and simmer (covered) for 15 minute
Melt butter and stir in flour to make a paste. Add paste to mushroom mixture and stir. Turn heat up to medium and slowly add milk, stirring constantly.
When mixture thickens and begins to boil, add cream and stir. Cook gently until mushrooms are tender. Season with salt and peper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.9 Kcal (887 kJ)
Calories from fat	123.3 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	35.93mg	12%
Sodium	641.17mg	27%
Potassium	429.82mg	9%
Total Carbs	15.42g	5%
Sugars	5.99g	24%
Dietary Fiber	1.48g	6%
Protein	5.88g	12%
Vitamin C	10.5mg	17%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	179.3mg	18%

Amount Per 100 g
Calories	67.51 Kcal (283 kJ)
Calories from fat	39.28 Kcal
		% Daily Value*
Total Fat	4.36g	21%
Cholesterol	11.45mg	12%
Sodium	204.28mg	27%
Potassium	136.94mg	9%
Total Carbs	4.91g	5%
Sugars	1.91g	24%
Dietary Fiber	0.47g	6%
Protein	1.87g	12%
Vitamin C	3.3mg	17%
Iron	0.3mg	4%
Calcium	57.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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