Directions:
- Gently boil the potatoes in salted water, until tender. Try not to allow the skins to crack. Set aside to cool.
- Mix remaining ingredients (except caviar) until smooth and creamy. Chill for about 30 minutes.
- When potatoes are cool enough to handle, and sour cream mixture is chilled- Slice each potato in half. Using a small melon baller, or spoon- scoop out a small well in the middle. Try to leave some of the potato on the sides and bottom for support. Cut a small slice from the bottom (uncut) side of the potato so they will lay flat on a platter and not roll around.
- Fill the well of the potatoes with the sour cream/cream cheese mixture. If you want to be a Fancy Nancy, use a piping bag- otherwise just use a spoon.
- *Using a plastic spoon* (this is important because caviar takes on a metallic taste if you use a metal utensil. Technically you're supposed to use a spoon made out of pearl- if you're lucky enough to own one of these, then go nuts) top each of the potatoes with a tiny blob of caviar.
- You could also top these w/ sprigs of fresh dill, or a sprinkling of chives, however I don't care for either, so I leave it out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.66 Kcal (1606 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 25% | |
| Sodium | 344.35mg | 14% | |
| Potassium | 966.82mg | 21% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 3.2mg | 18% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 121.63 Kcal (509 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 23% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 25% | |
| Sodium | 109.17mg | 14% | |
| Potassium | 306.5mg | 21% | |
| Total Carbs | 17.37g | 18% | |
| Sugars | 3.66g | 46% | |
| Dietary Fiber | 2.48g | 31% | |
| Protein | 2.92g | 18% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.8mg | 87% | |
| Iron | 1mg | 18% | |
| Calcium | 46.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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